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Easy Oven Baked Beef Stew

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“This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.”
READY IN:
2hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
  2. Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
  3. Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
  4. Season to taste (season salt, garlic powder, ground black pepper).
  5. Serve as is or over rice or noodles.

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