STREAMING NOW: Chuck's Day Off

Easy Oven Beef Burgundy

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so easy and smells and tastes wonderful. Good with a salad and rolls.”
READY IN:
5hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 lbs round steaks, cut up in bite size pieces
  • 1 (1 ounce) envelope Lipton Onion Soup Mix
  • 1 cup Burgundy wine
  • 2 (4 1/2 ounce) cans mushrooms, drained

Directions

  1. Preheat oven to 275°F.
  2. Put meat in oven proof casserole dish.
  3. In a bowl mix soup mix with wine.
  4. Pour over top of meat.
  5. Add mushrooms.
  6. Cover.
  7. Bake for 5 hours.
  8. Serve over noodles, mashed potatoes, or rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: