Easy Oven Chicken Fricassee

"My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 33mins
Ingredients:
11
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
  • Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
  • Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
  • Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
  • Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
  • Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
  • Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes