Easy Oven Crispy Quesadillas

"These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Yields:
16-24 wedges
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ingredients

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directions

  • Stir salsa with parmesan& coriander.
  • Place tortillas on a flat surface.
  • Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
  • Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
  • Fold in half.
  • Lightly brush oil on the outside of each tortilla& place on a baking dish.
  • Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
  • Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).

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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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