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“These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.”
READY IN:
20mins
YIELD:
16-24 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir salsa with parmesan& coriander.
  2. Place tortillas on a flat surface.
  3. Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
  4. Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
  5. Fold in half.
  6. Lightly brush oil on the outside of each tortilla& place on a baking dish.
  7. Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
  8. Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).

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