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Easy Oven-Fried Chicken Breasts

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“I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees.
  2. Melt Crisco in a 13” x 9” baking pan.
  3. Combine flour, paprika, salt and pepper in a bag.
  4. Shake chicken pieces, one at a time, in bag to coat with flour mixture.
  5. Place chicken skin side down in baking pan.
  6. Bake, uncovered, 30 minutes.
  7. Turn chicken.
  8. Bake 30 minutes longer.

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