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Easy Oven Omelet

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“This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 eggs
  • 1 cup shredded cheddar cheese
  • 12 cup milk
  • 1 cup chopped ham
  • 12 cup diced onion
  • 12 cup bell pepper (any color you like)
  • 12 teaspoon pepper

Directions

  1. Beat eggs.
  2. Add all other ingredients to eggs and blend.
  3. Pour into an 8x8 greased baking dish.
  4. Bake at 350 for about forty minutes, or until set.

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