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Easy Oven Omelette

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“Easy to make for those of us who can't seem to make a neat omelette in a skillet.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
  3. Beat the eggs, sour cream, milk and mustard together until well blended.
  4. Stir in the scallions, swiss cheese, salt and paprika.
  5. Pour into the buttered baking dish.
  6. Bake at 325 for about 30-35 minutes or until eggs are set but still moist.

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