Easy Oven Pancake
"I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar."
photo by Artsy Chef
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
directions
- Place butter in 10 inch hot skillet.
- Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
- Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
- Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
- It was even good cold with cinnamon sugar.
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Reviews
-
This is almost identical to the German Pancake I grew up with. Please leave the nutmeg out!!!! A lot of people whip the batter to death until it is smooth but the lumps help to make the pancake puff up. I always let mine stay in the oven for a few more minutes, maybe two minutes, until they are brown. I usually do three at a time. When they are done, immediately put into the plates, sprinkle freshly squeezed lemon juice, powdered sugar, and great room temperature freezer strawberry jam. Eat immediately. It is delicious!!! -
I used rice milk, a little oil, and some cinnamon. It came out great. I wanted pancakes but did not want to stand over them. Thanks alot!!! -
Yum! I omitted both butter and nutmeg and it came out perfect. In fact, I've heard lots of talk that butter makes it way greasy - and after all, why add it when you can go without? =) I served with Cool Whip and strawberries and the fam had a fab breakfast. -
Im sorry, maybe I did something wrong, but it did come out right. It tasted very bland, even the nutmeg did not help. I would not try it again.
RECIPE SUBMITTED BY
I am an engineer with an artsy side. So I love high tech stuff--including eCookbooks. I have been cooking since I was a child and love to cook. I used to write a quarterly cooking column in the local paper; now I write 2 page feature article every quarter and include photos. I travel the world so my tastes are eclectic.
