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“I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar.”
READY IN:
22mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in 10 inch hot skillet.
  2. Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
  3. Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
  4. Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
  5. It was even good cold with cinnamon sugar.

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