“This is another recipe from my mom--it is so simple to put together and tastes great!”
READY IN:
1hr 10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9x13-inch baking dish with foil (for easier clean-up).
  2. Place pork chops in bottom of pan.
  3. Pour 1 tablespoon of lemon juice over each chop.
  4. Place 1 onion slice on each chop.
  5. Sprinkle 1 tablespoon of brown sugar over each onion/chop.
  6. Squirt ketchup on top of brown sugar on each chop (the tablespoon is an approximate amount--I usually just make sure that all the brown sugar is covered with ketchup).
  7. Bake in 350°F oven for 1 hour, or until pork chops are tender and cooked through.

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