Easy Oven Rice Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 cups rice (long grain)
- 1 package onion soup mix
- 4 tablespoons soya sauce
- 1⁄2 cup cooking oil
- 4 cups water
- 1 can mushroom (juice included)
- salt and pepper
directions
- This is a very simple yet delicious rice casserole.
- Place the ingredients in a pre-sprayed or greased casserole dish.
- If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
- Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.
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Reviews
-
Yum - I thought this was wonderful with a rib roast and had NO leftovers! -
This was so easy and delicious, a definite keeper with endless possiblities to make it different each time. Thanks for the great recipe Mikey! -
Mikey you done good. My entire family loved this rice. It makes alot and its a good thing cause alot is what they ate. I love any thing with oni0n soup in it. -
This was a complete dinner. I did not add salt as I thought there was enough with the soy and onion soup and I added a couple splashes of tabasco. With tortilla and salsa it was a great meal with left overs for fried rice tomorrow. Thanks for the recipe
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this is very good and so easy to make and you can add cooked left over meat, or roast beef and a salad. take this to a pot luck dinner and you won't have any to take home
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