Easy Oven Risotto

Name: Easy Oven Risotto
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3 1/4 cups water; 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup or 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 1/4 cups uncooked arborio rice; 1/3 cup small carrot, peeled and shredded; 1/2 cup frozen snow pea pods; 1/2 cup grated parmesan cheese

Submitted by Dancer

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Ready In:: 1hr 10mins
Ingredients:: 6
Serves:: 4

ingredients

3 ¹⁄₄ cups water
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup or (10 3/4 ounce) can condensed cream of chicken soup
1 ¹⁄₄ cups uncooked arborio rice
¹⁄₃ cup small carrot, peeled and shredded
¹⁄₂ cup frozen snow pea pods
¹⁄₂ cup grated parmesan cheese

directions

In a 2-quart casserole, stir together water, soup, rice and shredded carrot.
Bake, uncovered, in a 375-degree oven for 55 to 60 minutes or till rice is tender, stirring twice during baking.
Stir in peas the last 5 minutes of baking.
Remove casserole from oven; gently stir in the parmesan cheese.
Let the risotto stand 10 minutes before serving.

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Reviews

This was a great recipe! I used half the fat cream of chicken soup and omitted the peas (personal preference). This was really easy and turned out delicious! I will definately try this again!!

Graybert