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Easy Oven Roasted Barbecue Turkey Legs

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“A very easy and delicious turkey dish! I most always make this dish with Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) on the side, it goes so well together! You can also make this with chicken legs or pieces, just reduce the cooking time. This recipe can be doubled.”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour with salt, pepper and chili powder.
  2. Dredge/coat the turkey legs with the flour mixture.
  3. In a large skillet, brown the turkey legs on all sides.
  4. Transfer the browned legs to a greased 13 x 9-inch baking pan.
  5. In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
  6. Cover the pan with heavy foil.
  7. Bake in a preheated 325 degree oven for 1 hour.
  8. Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
  9. ***NOTE*** the ingredients for the sauce may be doubled if desired.

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