STREAMING NOW: Siba's Table

Easy Oven Roasted Vegetables

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever vegetables you have on hand; zucchini, carrots, and even corn would make a nice addition. This fast side dish recipe could also be used over pasta or rice for a complete meal.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (180°C).
  2. Cut up all veggies, and place in a glass baking dish.
  3. Drizzle with sundried tomato and oregano salad dressing, or use any oil-based salad dressing you may have on hand.
  4. Roast in oven for 10-15 minutes or until veggies are tender.
  5. Serve hot as a side, or on top of pasta or rice for a complete meal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: