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Easy Oven Stew (Low Cal/Low Fat)

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“Healthy and delicious, each serving has 263 calories, 38 gm carbohydrate, 17 gm protein, and 5 gm fat. I posted the recipe as it was given to me, but I usually add a bit of minced garlic, some rosemary, thyme, and a bay leaf.”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven, brown the meat in oil.
  2. Add the next 8 ingredients.
  3. Cover and bake at 300 degrees for 4-5 hours, stirring twice.
  4. Add the peas during the final 30 minutes of baking.

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