Easy Oven Vegetable and Beef Stew

“This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum”
READY IN:
3hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into 1-inch cubes.
  2. In a large casserole or Dutch oven, toss beef with flour.
  3. Add remaining ingredients; stir to mix.
  4. Bake covered in 325°F oven for 3 hours, stirring occasionally.

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