Easy Overnight French Toast

"This is a super-easy version of French toast that I like because it can be prepared in advance and then popped into the oven the next morning. It's great served with a mixed fruit salad on the side( which also can be prepared ahead!). Originally from the Houston Chronicle food section.Prep time does not include overnight refrigeration."
 
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Ready In:
50mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a small saucepan, bring the butter,brown sugar,and corn syrup to a boil.
  • Once the butter has melted, pour into a 9-by-13 inch baking dish.
  • Arrange the bread slices over the syrup mixture, filling in nooks and crannies with small pieces of bread.
  • In a bowl, combine the eggs,cream,vanilla,and nutmeg and pour over the bread.
  • Cover with plastic wrap and refrigerate overnight.
  • The next morning, preheat the oven to 350 degrees.
  • Remove the baking pan from the refrigerator, discard the plastic wrap, and bake the French toast for 30 minutes, or until puffed and golden.
  • To serve, invert slices with syrup onto plates with a spatula.
  • Sprinkle with powdered sugar and serve with additional maple syrup, if desired.

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Reviews

  1. this was very easy, and super tasty. my husband took some to his mom and brother, because it was just too much for the 2 of us, and now they request that i cook this lol.
     
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