Easy Oyster Sauce Chicken
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 chicken thighs
- onion powder
- 1 (10 ounce) bottle oyster sauce
- 2 garlic cloves, minced
- 1⁄2 - 3⁄4 cup white sugar (or more to taste)
- 1⁄4 cup water
directions
- Set oven to 400°F (oven rack set to lowest position).
- Lightly grease a 13 x 9-inch baking dish.
- Pat the chicken dry with paper towels.
- Season both sides of each piece of chicken with a small amount of onion powder, then pace the chicken into the baking dish facing skin side up.
- Bake uncovered for 25 minutes.
- Meanwhile in a bowl combine the oyster sauce with garlic, 1/2 cup sugar and water (taste the sauce and if it is not sweet enough for your taste then add in more sugar until you have achieved your desired sweetness taste).
- After the chicken has cooked for 25 minutes remove from oven and spoon off any fat that has accumulated in the bottom of the dish.
- Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
- Return the chicken to the oven and bake for another 20 minutes.
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Reviews
-
This was great! I used 4 leg quarters and followed the recipe a using a little less than half a cup of sugar, we love oyster sauce. Watch your chicken, the garlic bits on the top began to burn a little. I served this with sticky rice and broccoli and we all loved dinner. I did add lots of cayenne too!