Easy Pan Con Tomato
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
directions
- Cut thick slices from loaf of bread and toast both sides lightly under the broiler.
- Drizzle 1 side of bread slices generously with olive oil.
- Cut a very ripe tomato in half. Rub it over the toasted bread, squeezing gently and leaving juice and pulp.
- Sprinkle generously with garlic salt (or minced garlic and salt).
- Reheat gently under broiler and serve.
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Reviews
-
Oh, a delightful, heavenly combination. I am in my glory both cooking and eating this type of food. My only big complaint for what would otherwise be a definite five star rating is the use of garlic salt. I made this bread for the base:Recipe #235909, a good quality fruity Spanish olive oil, fresh tomatoes (unknown variety) from the farmer's market, fresh garlic (tried to find elephant garlic but it's not available locally yet) from the farmer's market and a sprinkle of Corsican salt. Fresh basil ribbons' garnish (fresh from our garden!) *Watch* carefully when broiling! I actually closed my eyes when I took bites. Good, good food-food of the gods good! Reviewed for Veg Tag/July.
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I couldn't tell if I was to actually put the tomato on the bread or not, so I just went ahead and did. I actually drizzled with olive oil before toasting (oops) and sprinkled with sea salt and topped with some delicious basil! Tomatoes with bread is one of the few ways I can eat tomato and I loved this so it'll be a new staple for me! Made for Veg*N swap 37!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!