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Easy Pan Roasted Potatoes

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“We love roast potatoes but hate the par-boiling involved. This recipe makes life much easier!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 1.5in even pieces.
  2. Place potatoes in a frying pan.
  3. Pour over 100ml of water.
  4. Place over high heat until all the water has gone.
  5. Lower the heat to minimum. Add lard.
  6. Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).

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