Easy Pan Seared Green Beans

“An easy recipe for a great side dish. Goes great with cookouts.”
READY IN:
1hr 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
  2. Lightly cover a medium pan with olive oil.
  3. When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
  4. Sear until desired taste and texture. (about 5 minutes).

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