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“It's easy and simple, something you might let an older child do.”
READY IN:
20mins
YIELD:
8-10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well until you have a smooth texture.
  2. Pour about 3/4 cups of mixture on to the cooking surface of skillet, griddle, etc -- , on medium heat.
  3. Cook on the first side until batter starts to bubble on the top and flip.
  4. Continue to flip until surface of pancake is a medium dark golden brown.

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