STREAMING NOW: Eden Eats

Easy Parmesan Chive Drop Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.”
READY IN:
15mins
SERVES:
12-18
YIELD:
12-18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a medium sized bowl.
  2. Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
  3. Bake at 450 degrees for 8 to 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: