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Easy Parmesan Fish Fillets

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“This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Coat fish with flour, set aside.
  3. Melt margarine in large ovenproof skillet over medium heat.
  4. Cook green onions in butter, stirring occasionally for 4 minutes.
  5. Add fish and cook for 3 minutes, turn fillets and cook an additional 3 minutes.
  6. Add wine and lemon juice to skillet and season fillets with salt and pepper.
  7. Sprinkle fillets with parmesan cheese.
  8. Bake 15 minutes, until hot and bubbly.

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