Easy Parmesan Garlic "Smashed" Potatoes
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
directions
- Cut potatoes into 1 inch chunks and putin lightly salted water with the smashed garlic.
- Bring to a boil and reduce heat to simmer.
- Simmer until knife slides into and out of the potatoes easily, drain.
- Return to the pan and put over low heat until they"dry out," meaning there is not moisture left in the pan or dripping off the potatoes.
- Add the butter and milk and smash lightly with your potato musher, or use your electric mixer sparingly, the object is to have smashed, not mashed potatoes.
- Stir in the parmesan cheese and the herbs, serve warm.
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RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.