Easy Parmesan Roasted Potatoes

"This dish is a snap to put together and tastes great."
 
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photo by Debber photo by Debber
photo by Debber
Ready In:
55mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
  • Place the tupperware top on the bowl and shake until well combined.
  • Dump out onto an ungreased cookie sheet and spread out into one layer.
  • Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.

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Reviews

  1. These were very good. I just wish that I had greased my baking sheet first. They had to be scraped off, and my pan will have to soak a while!
     
  2. My man ate these, and he never eats potatoes! Very good!
     
  3. My family begs me to make these all the time now! The first time I didn't change a thing and they were perfect. Now I usually use less olive oil and it turns out just as well. We like these with baked chicken nuggets.
     
  4. Very nice dish, easy to prepare and they taste great! I followed the recipe exactly and these potatoes turned out great! Thanks for a great recipe MarthaStewartWanabe.
     
  5. Very tasty! I used red potatoes and left the skins on. The herbs and cheese smelled great and this went well with a roated chicken. Thanks for posting this recipe!
     
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RECIPE SUBMITTED BY

<p>My name is Rebecca, but my family and friends call me Becky. I am&nbsp;33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.&nbsp; We have a beautiful 5-year-old&nbsp;daughter and a 3-year-old&nbsp;son.&nbsp;&nbsp;I am amazed at how quickly our kids are&nbsp;growing and developing.&nbsp; I read a lot about and hold my own personal skepticism regarding the affects of additives such as&nbsp;preservatives,&nbsp;hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.&nbsp; With the increasing number of children and adults with food allergies, I am suspicious that the last century&nbsp;of our nation's food industry improvements have contributed.&nbsp; I'm doing the best I can to protect my family&nbsp;from the risks, but it is difficult to avoid every additive.&nbsp; I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of&nbsp;cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"
 
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