“fun and easy to make finger food for your next party”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut french baguette in half and hollow both sides out.
  2. Take 1/2 of the hollowed out bread crumbs and cut or rip into small pieces. Ad to a large bowl.
  3. Add diced eggs, pickles, onion, bell pepper and the cream cheese and blend well.
  4. Add vinegar, salt, pepper and mustard to taste. If desired, also ad a dash of the pickle jar liquid.
  5. Stuff the hollowed out baguette tightly with the bread egg mixture.
  6. Chill in the fridge wrapped in aluminum foil for at least 1/2 hours and slice before serving.

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