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“Perfect for a pint size palate.”
READY IN:
10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve raspberry and cherry gelatins in boiling water; add cold water, pineapple juice and orange juice. Stir in a tray of ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room temperature.

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