“A pasta where you can use your imaginatoin.”
READY IN:
9mins
SERVES:
1-3
UNITS:
US

Ingredients Nutrition

  • 12 bag pasta (Any kind)
  • 1 jar pasta sauce or 1 can cream soup (of any kind if you use soup, you might want to add a little milk)
  • water

Directions

  1. Fill a pan about 3/4 of the way with water.
  2. Boil the water.
  3. Put in pasta (I like to leave whatever wont fit sticking out and push it in when the rest is soft so you get long pasta.) Cook until tender.
  4. Drain.
  5. put back in pan or put in bow.
  6. pour sauce over pasta.
  7. stir.
  8. eat!

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