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“A quick and easy alfredo sauce that's different from the rest. Friends have said that this is better than the large restaurant chains. Mix in a pound of your favorite (like chicken, shrimp, crabmeat, etc.), and serve over pasta.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan and brown garlic in the butter.
  2. Add half & half and heavy cream. Stir well and heat through.
  3. Add cheeses and spices, and stir constantly until cheddar cheese melts.
  4. Add the above noted optional items if desired.
  5. Heat to serving temperature and enjoy over pasta.

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