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Easy Pasta and Vegetables

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“Yummy and easy pasta dish. Leftovers are great, but it does not freeze well. Whole family enjoys the dish.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) jar pasta sauce, pick your favorite
  • 2 cups water
  • 8 ounces pasta, uncooked, pick your favorite
  • 1 (10 ounce) package frozen vegetables, California medley is great
  • 1 cup mozzarella cheese, shredded

Directions

  1. Combine pasta sauce and water in a large skillet; bring to a boil.
  2. Add pasta and vegetables.
  3. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
  4. Remove from heat and sprinkle with cheese.

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