“Recipe is very easy and great to make for a large crowd or to bring to the cottage or a BBQ. It takes less than 30 minutes to make. It is very healthy and colourful and everyone loves it! This recipe came from my mother-inlaw. All my friend have asked for the recipe and all find it very tasty and easy to make.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. mix the cooked pasta (once it has cooled) with the diced vegetable.
  2. in a seperate bowl (a large measuring cup works well) combine the ingredients for the dressing.
  3. stir until the sugar is dissolved and it is mixed well, a whisk works well.
  4. pour over the pasta and mix well.
  5. put in the fridge a few hours.
  6. t's even more tastier the next day.
  7. This salad is great for BBQ's and to bring to a cottage.
  8. ENJOY!
  9. Note: the optional vegetables add flavour and taste, they are great for colour also.

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