“Sometimes I have the habit of cooking things there is absolutely no need to cook because they are readily available everywhere. Here is my pasta sauce- I like it better than store bought. It's even more awesome if you use fresh tomatoes instead of canned sauce!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in a pan.
  2. When it begins to smell slightly sweet/right before it burns add the other ingredients.
  3. Bring almost to a boil (watch out, it likes to bubble- keep the lid on).
  4. Simmer for as long as possible.
  5. Adjust spices to taste.
  6. Serve hot on pasta; also goes great on pizzas.

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