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“easy vegetarian dish that i put together myself as a result of a low fat and vegetarian diet”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pasta, drain, set aside.
  2. in large skillet cook frozen peas& broccoli.
  3. when cooked, add kidney beans and diced tomatoes and spices.
  4. cook until well heated through.
  5. pour over pasta.
  6. sprinkle with parmesan.

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