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Easy Pasta with Bell-Pepper and Tomatoes

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“This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain.
  2. Heat oil in a saucepan on a medium flame, add the onions and saute until soft and translucent.
  3. Now add the diced tomatoes and bell-pepper strips, salt, basil, oregano and saute for about 5 minutes until the bell-peppers soften a bit.
  4. If you like it crispier, saute only for a couple of minutes.
  5. Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese!

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