Easy Pea & Cheese Salad

“This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Allow peas to set at room temperature to thaw, about 30 minutes.
  2. Add remaining ingredients to thawed peas, chill for 2 hours or overnight.
  3. Serve on lettuce leaves or in wedged tomatoes.

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