“Easy peach cobbler that can be made with a store-bought crust and canned peaches.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) package refrigerated pie crusts
  • 1.5 (29 ounce) cans sliced peaches in juice
  • 14 teaspoon cinnamon
  • 1 tablespoon sugar
  • 18 teaspoon nutmeg
  • 1 tablespoon butter (room temp)

Directions

  1. Preheat oven to 350.
  2. Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
  3. Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
  4. Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).

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