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“This is a recipe given to me by my ex-mother in law.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour melted margarine into 9 by 13 inch pan.
  2. Pour peaches over melted margarine.
  3. Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
  4. Pour over peaches.
  5. Bake at 350°F until crust is golden brown.
  6. Serve with either a non-dairy topping or vanilla ice cream.

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