Easy Peach Cobbler
"I got the from the food network. I tweaked it a little, and used lighter ingredients... enjoy!
Super easy to make!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1⁄2 cup margarine
- 1 cup all-purpose flour
- 1 cup Splenda sugar substitute
- 1 cup Splenda Sugar Blend for Baking
- 3 teaspoons baking powder
- 1 pinch salt
- 1 cup skim milk
- 5 medium peaches
- 1 tablespoon lemon juice
- 1 dash cinnamon or 1 dash nutmeg
directions
- Prehead oven to 375 degrees.
- Melt the butter. Pour the melted butter in a 13x9x2 inch baking dish.
- In a medium bowl, combine flour, 1 cup spenda for baking, baking powder and salt. Mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- Peel, pitt, and thinly slice peaches.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of spenda and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown. Servce warm or cold.
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