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Easy Peach Cobbler from Southern Living

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“Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997”
READY IN:
1hr
SERVES:
10
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over butter (do not stir).
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  5. Sprinkle with cinnamon, if desired.
  6. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

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