Easy Peach Crisp (Dairy Free Option)

"Delicious and easy! If you use Fleichmann's Unsalted Margarine, it's also dairy-free.(Check your label to be sure!) Of course, those of us who can handle dairy can use real butter and top with a big scoop of vanilla ice cream. SO yummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
6
Yields:
1 9
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Peel and slice peaches into a 9" square or round pan. You can also use canned or frozen, thawed peach slices.
  • Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
  • Crumble over peaches.
  • Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
  • Serve with vanilla ice cream (or a dairy-free version).
  • ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes