“This recipe is so easy and tasty”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Unroll piecrust on cookie sheet.
  3. In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
  4. Bake 25-30 minutes or until crust is golden.

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