Easy Peach Jello Jam

"A very quick and easy freezer jam."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
4
Yields:
3-4 pints
Advertisement

ingredients

Advertisement

directions

  • Mix fruit and sugar in large pan.
  • Bring to a boil and boil 3 minutes.
  • Add Jello.
  • Freeze in freezer containers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have used this basic recipe for berry jams but really wanted to make it with peaches. A nod to my Grandma's great homemade peach jam. Let me say this did not disappoint. I really loved it on hot biscuits and so did my family.
     
  2. Great recipe--easy and loved it! I thought it might not turn out right because I don't think I mashed the peaches enough, but it still came out great. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!! I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality! I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth. I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices. During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes