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Easy Peach Pie

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“An easy and delicious way to have summer peaches which makes a great cooking project for kids when they have nothing to do. Recipe adapted from Bon Appetit (August, 1981)”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 10inch pie
UNITS:
US

Ingredients Nutrition

  • 34 cup sugar
  • 14 cup flour
  • 1 tablespoon cinnamon
  • 1 (11 ounce) package pie crust mix
  • 7 peaches, peeled and thinly sliced

Directions

  1. Preheat oven to 375-degrees F.
  2. Combine sugar, flour and cinnamon in bowl.
  3. Prepare pie crust according to package directions and roll into 10-inch circle.
  4. Transfer to pizza pan.
  5. Arrange peach slices on top of crust.
  6. Sift sugar/flour mixture over fruit.
  7. Bake 35-45 minutes or until peaches are bubbly.

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