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Easy Peach Sorbet

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“Great for a low carb treat if you substitute splenda for the sugar!”
READY IN:
24hrs 5mins
SERVES:
4
YIELD:
1 sorbet
UNITS:
US

Ingredients Nutrition

  • 1 (14 1/2 ounce) can peaches in juice (not syrup)
  • 3 tablespoons sugar
  • 2 teaspoons lemon juice
  • 12 teaspoon vanilla

Directions

  1. 1. Freeze peaches(in can) for 24 hours.
  2. 2. submerge in hot tap water for 1 minute.
  3. 3. pour into blender with remaining ingredients.
  4. 4. blend until smooth.

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