Easy Peach Stuffed Pork Chops

"Super easy and really good. Only 5 ingredients!"
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

  • 4 thick cut pork chops
  • 1 package pork Stove Top stuffing mix
  • 1 (15 ounce) can peaches in heavy syrup
  • 4 ounces peach preserves
  • 1 12 tablespoons Pickapeppa Sauce
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directions

  • Pre-heat oven to 350 degrees.
  • Cut a pocket in chops.
  • Chop the can of peaches and reserve the syrup.
  • Prepare the stuffing using the reserved syrup and 1/2 the chopped peaches.
  • Stuff the chops and place in sprayed baking pan.
  • In small bowl mix preserves remaining peaches and pickapeppa sauce and spoon over chops.
  • Cook chops for 20 minutes covered with foil.
  • Remove foil and add the rest of the sauce and cook an additional 15 minutes uncovered.
  • Do not overcook the pork!

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Reviews

  1. I made this last Sunday, for our diner guest. The only thing I changed was that I had to double the recipe. It turned out just great. Easy to make, pleasant to the eye, and it tasted fantastic! I served it with a few bottles of chilled Riesling Wine. The only complaint, there were no left overs :)
     
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RECIPE SUBMITTED BY

My name is Tami and I live in Seattle. I found this place a year ago because I am obsessed with food & cooking!
 
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