Easy Peanut Butter - Chocolate Pie
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1⁄2 cup chunky peanut butter
- 1⁄2 cup milk
- 1⁄2 cup chocolate syrup, Hershey's
- 1 (12 ounce) container Cool Whip, defrosted overnight
- 1 graham cracker crust or 1 chocolate wafer pie crust, store bought
directions
- Blend chunky peanut butter, milk, and Hershey's chocolate syrup in a mixing bowl.
- Add 12 oz. Cool Whip (that you have defrosted by storing in the refrigerator overnight) and blend into other mixture.
- Pour into a graham cracker pie crust or a chocolate cookie pie crust (store bought).
- Freeze.
- You only have to remove from freezer 5 minutes or so before you can cut and serve.
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RECIPE SUBMITTED BY
I'm a 36 year old mother of 2. I'm currently a stay at home mom. Running is my newest passion.