Easy Peanut Butter - Chocolate Pie

“My mom gave me this recipe. It is always a hit when served. Cooking time is actually "freezing time".”
READY IN:
2hrs 15mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend chunky peanut butter, milk, and Hershey's chocolate syrup in a mixing bowl.
  2. Add 12 oz. Cool Whip (that you have defrosted by storing in the refrigerator overnight) and blend into other mixture.
  3. Pour into a graham cracker pie crust or a chocolate cookie pie crust (store bought).
  4. Freeze.
  5. You only have to remove from freezer 5 minutes or so before you can cut and serve.

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