“Very simple recipe. Good for those who cannot eat gluten. Not for the diabetic or those watching their cholesterol!”
READY IN:
20mins
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together sugar, peanut butter and egg. (Mixture will start to form a ball).
  3. Add vanilla.
  4. Using a cookie scoop or 2 teaspoons, spoon out mounds of cookie dough on an ungreased cookie sheets.
  5. Using a fork (or cookie stamp!)press cookie in a criss-cross pattern.
  6. Bake for about 13 minutes.
  7. Let cool on cookie sheet for 2-3 minutes, then cool completely on rack.

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