Easy Peanut Butter Cookies
"Very simple recipe. Good for those who cannot eat gluten. Not for the diabetic or those watching their cholesterol!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
24-30 cookies
ingredients
- 1 cup sugar
- 1 cup peanut butter, any style
- 1 egg
- 2 teaspoons vanilla extract
directions
- Preheat oven to 350 degrees.
- Cream together sugar, peanut butter and egg. (Mixture will start to form a ball).
- Add vanilla.
- Using a cookie scoop or 2 teaspoons, spoon out mounds of cookie dough on an ungreased cookie sheets.
- Using a fork (or cookie stamp!)press cookie in a criss-cross pattern.
- Bake for about 13 minutes.
- Let cool on cookie sheet for 2-3 minutes, then cool completely on rack.
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RECIPE SUBMITTED BY
I have been cooking since I was 11 or 12, when my Camp Fire Group made apple tarts for our parents. I have since collected over 150 cookbooks at last count, and belong to the Cooking Club of America.
