Easy Peanut Butter Cookies

“So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.”
READY IN:
20mins
SERVES:
1
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
  2. Add sifted flour and baking powder.
  3. Roll into small balls, then take fork and press them down.
  4. Bake at 375 for 10 minutes.

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