“This recipe was given to me by a co-worker. I must warn you now if you make these for a party be prepared to be asked to make these all the time.”
READY IN:
35mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

  • 34 cup peanut butter
  • 1 (12 ounce) bagof wilton chocolate candy melts
  • 1 (12 ounce) bagof wilton white chocolate candy melts

Directions

  1. Place cupcake wrappers in mini muffin tins.
  2. Place the peanut butter and the candy melts in a pot over low heat.
  3. Once it starts to melt, mix frequently until completely melted.
  4. Remove from heat and pour into the muffin tins.
  5. Refrigerate for 20 minutes until hardened.

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