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“Good with half creamy PB/half chunky. Easiest fudge recipe I've ever seen. I personally think it's better after a night in the fridge.”
READY IN:
6mins
SERVES:
8
YIELD:
1 8X8" pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, bring sugar and water to a boil. Let the mixtures boil for EXACTLY one minute.
  2. In a bowl, have the peanut butter and vanilla measured out and ready.
  3. Pour the sugar and water into the bowl when ready, and mix well. Pour into 8x8 in greased pan.
  4. Let cool, and enjoy!
  5. Variation: For chocolate PB fudge, add 3 tablespoons unsweetened cocoa in with the sugar and water.

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